Thursday, November 26, 2015

Thanksgiving Vignette

It was a wonderful day, with much laziness after our meal.  My husband is Master of Turkey.  He did this fancy brine which I was skeptical about but it was an amazing bird, AND he made our first homemade turkey gravy.  Nailed it!

Some random shots from today:
Made my parents' traditional cranberry sauce.  Growing up, I always tried a courtesy spoonful, but this year I went for it, making a teeny batch.  Pretty good as a classic.  The littles liked it.




No comments:

Post a Comment