It was a wonderful day, with much laziness after our meal. My husband is Master of Turkey. He did this fancy brine which I was skeptical about but it was an amazing bird, AND he made our first homemade turkey gravy. Nailed it!
Some random shots from today:
Made my parents' traditional cranberry sauce. Growing up, I always tried a courtesy spoonful, but this year I went for it, making a teeny batch. Pretty good as a classic. The littles liked it.
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